Hop-o'-My-Thumb would love that.

I'm back on the challenge.

30" Dinner Rolls

Get ready for a mind-blowing recipe. Easy and delish man !

30 minutes, by my watch.

Ingredients:

- 1 cup warm water

- 1/3 cup oil (I used olive oil, much tastier)

- 2 tablespoons dry yeast

- 1/4 cup sugar

- 1/2 teaspoon salt

- 1 egg

 - 3 1/2 cups flour

1/ Preheat the ovent at 250°.

2/ In a bowl, combine warm water, oil, yeast and sugar. Allow the mixture to rest for 15min.

3/ Mix 2 cups of flour, the salt and egg into the yeast mixture. (What I did is mixing with a knife. It was brilliant) Add the remaining 1 1/2 cups flour, half of a cup at a time.

4/ Shape the dough into balls, the size you want really. Allow them to rest for 10min.

5/ Bake for 10min

Enigmes de Christophe

Need a bit of brain teaser stuff ?

Enjoy a completely mental riddle discovery with Les Enigmes de Christophe.

It's the new hobby at work with the colleagues. It's brilliant, difficult and super easy sometimes, in French though.. I spend an awful amount of time on it !

Once upon a time...

Keeping the same name, the old articles, but intending to be better, the blog is back !

I'm going to treat it like a diary, a travelling diary. This will explain the new font, cute isn't it?
I'll try to show you more of the gorgeous landscapes of Ireland and the places I will visit, tell you all about my DIY and (humble) cooking skills, and everything that might be interesting at the end of the day :)

Ready ?
Steady.
Go !

Renovation over the next few days/weeks

Because it's time for a bit of change, Canemanquepasdeire is going to be renovated over the next few days/weeks ...

More articles to come ! Be patient !